Going Cheep and Cheap

The world’s love affair with chicken meat dates back 10,000 years.

For BBC World Service we’ve made a radio documentary series ‘What if Chicken Conquers the World?’ about the modern global broiler business. The people, places and processes that drive this world-dominating industry are incredible.

Farmers, breeders, chefs, scientists, bankers and chickens, of course, all have their say. But will the meat be going cheap for much longer? Find out more about part 1 & part 2