A special photo-story
Unique – Glebe Farm is. It’s the only farm this side of the Atlantic growing and processing gluten free oats into porridge flakes and oat flour. It’s quite a story.
Rebecca Rayner asked Green Shoots to help her tell it in pictures.
To use a lovely old phrase she ‘knows her oats’. When it comes to capturing images to tell a farm-to-food story so do we.